Hot Cabbage Salad
Another winner from a Marcia Adams cookbook!
* Exported from MasterCook *
Hot Cabbage Salad
Recipe By : Marcia Adams Cooking from Quilt Country
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Slices Bacon
1/4 Cup Onion -- Chopped
1 1/2 Lbs Cabbage -- Coarse Shred, 6 C.
2 Tablespoons Water
1/4 Teaspoon Salt
1/4 Teaspoon Sugar
1/8 Teaspoon Black Pepper
1 Tablespoon Cider Vinegar -- Or To Taste
1 Tablespoon Fresh Dill -- finely minced
Dice the bacon and saute in a large skillet
over medium-high heat until about 3/4 done,
about 2 minutes. Add the onion and continue
cooking another minute, until the onion
browns a bit.
Add cabbage,water,salt,sugar and pepper.
Saute and toss about 2 or 3 minutes, but do
not allow the cabbage to be overcooked--you
want it to be slightly wilted but stil crisp.
Add the vinegar and dill and toss again.
Serve immediately. serves 4
Great with ham or any pork based meal.
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