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    lemon icebox pie


    Source of Recipe


    becky

    List of Ingredients




    Lemon Pie
    Printed from AllRecipes.com, Submitted by Brandi

    1 (14 ounce) can sweetened condensed milk
    1/2 cup lemon juice
    1 (8 ounce) container frozen whipped topping, thawed
    1 (9 inch) prepared graham cracker crust


    In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve.

    You can garnish with mint leaves and lemon peel for an extra special touch. Makes 1 - 9 inch pie ( 8 servings).

    Recipe
 

 

 

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