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Egg and Ham Casserole

Source of Recipe


Grandma Jeanette






List of Ingredients



• 16 slices firm white bread
  
• 2 1/2 C cubed cooked ham
  
• 4 C shredded cheddar (or choice) cheese
  
• 4 C shredded mozzarella cheese
  
• 6 eggs
  
• 3 C milk
  
• 1/2 t. dry mustard
  
• 1/4 t. onion powder
  
• 3 C. uncrushed corn flakes
  
• 1/2 C. butter or margarine, melted
  






Instructions



1. Trim crusts from bread; cut slices in half. Grease a 13x9 baking pan and layer as follows:
   
   
2. Cover bottom of pan with half of the bread, half of the ham and half of each of the cheeses. Repeat layers.
   
   
3. Combine eggs, milk, mustard and onion powder; pour over layers.
   
   
4. Refrigerate overnight.
   
   
5. Remove from fridge 30 min. before baking. Combine cornflakes and butter; sprinkle over casserole.
   
   
6. Cover loosely with foil.
   
   
7. Bake at 375 for 45 min. Let stand 10-15 min. before cutting.
   
   
8. Yeild: 10-12 servings.