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Tuna Cheese Biscuit Bake

Source of Recipe


Unknown






List of Ingredients



• 1 8oz. can refrigerated biscuits (your preferance)
  
• 1 can condensed cheddar cheese soup
  
• 2 cans tuna, drained
  
• 1 c. milk
  
• 1 med. onion , chopped
  
• 1 t. minced parsley
  
• pepper to taste
  






Instructions



1. Preheat oven to 400 degrees.Arrange biscuits in an ungreased 9-inch square pan.
   
   
2. In mixing bowl combine remaining ingredients and pour over biscuits.
   
   
3. Bake uncovered for 25-30 min., or until biscuits are well browned.
   
   
4. Tip: can substitute a 1 lb. can of salmon, rinsed and drained for the tuna.
   
   
5. Serves 4-6