Email to       

Recipe Categories: dmckinney99's HOME PAGEAPPETIZERS BBQ BREAKFAST CASSEROLES MEATS SALADandDRESSING VEGETABLES

Hamburger Pie




Source of Recipe


Bisquick cookbook






Recipe Introduction


I found this recipe years ago in a Bisquick flyer, and have used it ever since.





List of Ingredients



• 1 c. Bisquick baking mix
  
• 1/4 c. cold water
  
• 1 lb. ground beef
  
• 1/2 t. salt
  
• 1/2 t. ground oregano
  
• 1/4 t. pepper
  
• 1/2 c. fine dry bread crumbs
  
• 1 8oz. can tomato sauce
  
• 1/4 c. chopped onion
  
• 1/4 c. chopped green pepper
  
• 1 egg
  
• 1/4 c. milk
  
• 1/2 t. salt
  
• 1/2 t. dry mustard (optional)
  
• 2 c. shredded cheddar cheese (about 8 oz.)
  






Instructions



1. Heat oven to 375 degrees. Mix baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Kneed 5 times. Roll dough 2 inches larger than inverted 9 inch pie plate. Ease into plate. Flute edge.
   
2. Cook and stir ground beef until brown; drain. Stir in salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper; spread in pie crust. Beat egg and milk; stir in remaining ingredients. Spread over beef mixture. Bake until crust is golden, about 30 minutes.
   
3. Makes 6-8 servings.