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Cheese: Beer Cheese Spread

Source of Recipe

unknown


List of Ingredients

4 cups (16-ounces) shredded mild cheddar cheese
4 cups (16-ounces) shredded sharp cheddar cheese
2 cloves garlic, finely minced
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1 (12-ounce) can beer, at room temperature


Recipe

In a mixing bowl, combine the cheeses with garlic; set aside to soften to room temperature.

Add the Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, and enough beer to make a
spreadable mixture.

Place in a crock or serving dish; cover and refrigerate for several hours or overnight before
serving. Serve with an assortment of crackers, chips or crudités.

Makes about 8 cups.

Note: You'll get the best results if you refrigerate the finished spread for several days to give
the flavors more time to blend.