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Dips: Broccoli Cheese Dip

Source of Recipe

unknown


List of Ingredients

2 (10 oz.) boxes of frozen chopped broccoli
2 cans cream of mushroom soup
1/4 c. sour cream
1/2 lb. Mexican Velveeta cheese
1/2 lb. reg. Velveeta cheese
1 tbsp. garlic salt



Recipe

Cook and drain broccoli. Melt cheese in crockpot or slow cooker (set to low for about 1 1/2 to 2
hours). Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with
tortilla chips.