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Dips: Caramel Apple Dip

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

1 bag caramels (14 oz)
1 package cream cheese, softened (8 oz)
1/2 cup brown sugar
2 T. granulated sugar
1 t. vanilla
3/4 cup chopped dry roasted nuts
About 5 apples, cored and sliced



Recipe

Gradually melt the caramels in microwave, stirring every 30 seconds until
soft. Be careful not to scorch! Stir in the cream cheese, sugars, vanilla, and
nuts. Dip the apple slices into the caramel mixture. This serves as a yummy ice
cream topping as well. Makes 8-10 servings. There is no batter snack on a
crisp fall day. It can be stored in the refrigerator for several weeks in an
airtight container.