Cheese: Cheddar Fondue
Source of Recipe
Cook 4 Less
List of Ingredients
1 Pound Cheddar Cheese -- shredded
2 Tablespoons Flour
1 Cup Milk
1 Teaspoon Onion -- grated
1 Teaspoon Worcestershire Sauce
Pinch Cayenne
Salt To Taste
Recipe
Mix shredded cheese and flour until cheese well coated. In a fondue pot
heat milk and onion to not quite boiling. Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted. Add
worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol
burner. Serve with French bread cubes.
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