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Cheese: Cheese Hooies

Source of Recipe

unknown


List of Ingredients

1/4 pound butter
1/4 pound Cheddar cheese grated
1 cup flour
1 teaspoon salt
1 dash red pepper



Recipe

Cream butter and finely grated Cheddar cheese together. Add salt and red
pepper. Then work in the flour, using your hands, until thoroughly
blended. Knead dough on board until smooth, then roll into a long, thin
roll and put in refrigerator until well chilled. Slice thinly, place on
cookie sheet, and bake at 350 degrees F for 8 to 10 minutes. The Hooies
should be starting to brown but not too golden. Serve with cocktails,
tomato juice, salad or soup.