Cheese: Cheese Spread
Source of Recipe
unknown
List of Ingredients
1 1/2 pound sharp cheddar cheese
1/6 pound Monterey jack cheese
1 (5 1/4 oz) can or jar Spanish olives with pimento (salad olives)
not the kind that are stuffed
1 pound bacon, cooked and crumbled
3 cups mayonnaise
Recipe
Put everything except mayonnaise through the meat grinder. Mix in
mayonnaise. It works well to put the whole mess into a ziptop bag and
then knead it. Serve with bread or crackers.
It also makes good fancy finger sandwiches. Makes enough spread for 4
loaves of bread. The spread can be made a week ahead of time and kept
cold. Then put sandwiches together just before event or serve with
fancy crackers ( won't dry out like bread).
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