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Meats: Cheesy Chicken Wings

Source of Recipe

Pantry Challenge


List of Ingredients

16 chicken wings
2 Tbsp. margarine
3/4 cup crumbled crackers or fine bread crumbs
3/4 cup Parmesan cheese
1 tsp. dried basil leaves 1/2 tsp. garlic salt Fresh basil or parsley, for garnish



Recipe

Wash chicken wings and pat dry. In a bowl combine the crumbled crackers or bread crumbs, herbs and Parmesan cheese. Add seasonings and mix well to blend.

Melt butter. Dip chicken wings, first in melted margarine and into the crumb coating. Arrange chicken wings in lightly oiled ovenproof baking dish.

Bake chicken Wings at 375°F for about 30 minutes or until lightly brown and done. Chicken wings should be tender.