Dips: Chili Cheese Dip
Source of Recipe
unknown
List of Ingredients
2 - 15 oz. cans chili
16 oz. cheddar cheese cut into chunks
1 - 15 oz. jar salsa
1/2 cup black olives, sliced
1 jalapeno pepper, seeded and finely diced or 2 Tbsp.
pickled peppers from a jar, diced
Recipe
Combine chili and cheese in a saucepan and heat until cheese is melted. Add the jar of salsa, black olives and peppers if desired. Stir and serve warm with tortilla chips. Some people prefer the chili without the beans for this recipe. We like beans and would prefer to have a few in this recipe but the choice is up to you. This starter is so easy that you will be tempted to feel guilty from all of the compliments...don't. We use Velveeta cheese because it is easy to melt. Once this dish is prepared you can transfer it to a fondue pot or chafing dish to keep it warm
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