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    Dips: Chip Dip

    Source of Recipe

    unknown

    List of Ingredients

    1 can cream of mushroom soup 1
    500 g cream cheese 18 oz
    1 medium onion, minced 1
    1 clove garlic, minced 1


    Recipe

    Soften cream cheese by leaving at room temperature for awhile - it will
    blend better. In a medium size bowl; combine cream cheese, soup, onion and
    garlic. Blend at low speed until creamy. Store in the fridge. Serve with raw
    veggies or potato chips.
 

 

 

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