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Dips: Chive Egg Dip

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

2 packages cream cheese, softened (3 oz. each)
1/4 cup milk
2 T. mayonnaise
1 t. prepared mustard
1 t. Worcestershire sauce
1/4 t. salt
Dash pepper
2 hard cooked eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers



Recipe

IN a small mixing bowl, beat the cream cheese until smooth. Gradually beat in
milk and mayonnaise until blended. Add the mustard, Worcestershire, salt and
pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers.
Refrigerate leftovers. Makes 1 1/2 cups