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Meats: Cocktail Meatballs with Spiced Sauce

Source of Recipe

unknown


List of Ingredients

1 lb. extra lean hamburger
Salt & pepper to taste
Dash of garlic powder
6 oz. bottle Heinz chili sauce
6 oz. jar grape jelly




Recipe

Mix hamburger and seasoning; form into walnut size balls. In saucepan,
combine chili sauce and jelly; heat until well blended. Drop hamburger
balls, one at a time, into sauce and cook slowly until sauce thickens, about
45 minutes. Serve in chafing dish. Sauce may be used with other meats.