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Seafood: Crab Rangoon II

Source of Recipe

unknown


List of Ingredients

6 ounces crab meat thawed and drained
4 ounces cream cheese softened
1/4 red pepper minced
4 water chestnuts minced
2 cloves garlic minced
1 scallion minced
1/4 teaspoon white pepper
16 ounces won-ton wrappers
oil for frying



Recipe

Combine snow crab meat, cream cheese, red pepper, water chestnuts,
garlic, scallion and white pepper. Refrigerate until ready to use. Put 1
teaspoon filling in each wonton wrapper. Fold. Cover and freeze until
ready to use. Fry in 375 degree F oil until golden brown. Drain on
paper towels. Serve with favorite dipping sauce.