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Seafood: Creamy Baked Crab Dip

Source of Recipe

unknown


List of Ingredients

8 oz. cream cheese, at room temperature
6 oz. can crabmeat
3 T minced green onions
1 T milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Worcestershire sauce
pinch of paprika



Recipe

Makes About 2 Cups

Preheat oven to 375° F.

In a medium bowl, combine cream cheese, crabmeat, green onions, milk, salt, pepper, and
Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a Bake
at for about 15 minutes, or until thoroughly heated. Serve with baguette slices, crackers or raw
veggies.