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    Dips: Creamy Chili Dip

    Source of Recipe

    CD Kitchen

    List of Ingredients

    16 oz Cream Cheese, softened
    30 oz canned Chili
    2 cups Shredded Cheddar Cheese

    Recipe

    Place the cream cheese in the bottom of the crockpot. Pour
    chili over the top. Cover; cook on low for 1-2 hours. Stir
    in cheese and mix. Serve with corn chips.
 

 

 

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