Dips: Creamy Chili Dip
Source of Recipe
CD Kitchen
List of Ingredients
16 oz Cream Cheese, softened
30 oz canned Chili
2 cups Shredded Cheddar Cheese
Recipe
Place the cream cheese in the bottom of the crockpot. Pour
chili over the top. Cover; cook on low for 1-2 hours. Stir
in cheese and mix. Serve with corn chips.
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