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Dips: Creamy Crab Dip

Source of Recipe

unknown


List of Ingredients

1 package cream cheese (8-oz.) -- room temperature
2 tablespoons dry white wine
2 tablespoons lemon juice
1 clove garlic -- minced or pressed
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 cup green onions (including tops) -- thinly sliced
1/2 pound crabmeat
Salt and pepper




Recipe

Beat cream cheese, wine, lemon juice, garlic, mustard, and Worcestershire
until blended. Stir in onions and crab. Season to taste with salt and
pepper.
If made ahead, cover and refrigerate until next day.