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    Dips: Crockpot Mexican Dip

    Source of Recipe

    unknown

    List of Ingredients

    1 lb. Mexican Velveeta
    1 lb. of ground beef
    14 oz. chunky salsa

    Recipe

    Put cheese and salsa in Crock-Pot on low heat. Brown and drain
    ground beef.
    Add to Crock-Pot. Heat for 1 hour, then mix the ingredients in the
    Crock-Pot.
    Heat for 1 more hour. Spoon over tortilla chips.
 

 

 

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