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Dips: Dijon Cheddar Bacon Spread

Source of Recipe

CD Kitchen


List of Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese

1 Tbsp. GREY POUPON Dijon Mustard

3 Tbsp. OSCAR MAYER Real Bacon Bits

3 Tbsp. sliced green onions, divided

RITZ Crackers



Recipe

BEAT cream cheese and shredded cheese in medium bowl with electric mixer on
medium speed until well blended.

STIR in mustard, bacon and 2 Tbsp. of the onions. Transfer to serving bowl,
if desired; cover.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30
min. before serving. Sprinkle with the remaining 1 Tbsp. onions. Serve with
the crackers.

KRAFT KITCHENS TIPS

Size It Up
When eating appetizers at a social occasion, be mindful of what you are
eating. Take your time to savor the taste of each bute so you are satisfied
with
just 1 serving.