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Dips: Cheese Fondue Dip

Source of Recipe

TNT Recipeletter


List of Ingredients

2 (11-ounce) cans condensed Cheddar cheese soup
1/4 cup dry white wine
OR
1/4 cup apple juice
2 cups shredded Swiss cheese -- (8-ounce)
OR
2 cups shredded Cheddar cheese -- (8-ounce)
4 medium green onions -- (1/4 cup) finely chopped
1/4 teaspoon garlic powder
1 dash red pepper sauce
Cut-up raw vegetables -- if desired
Bite-size pieces French bread -- if desired



Recipe

Heat soup, wine and cheese in 2-quart saucepan or chafing dish over
medium heat, stirring occasionally, until cheese is melted. Stir in
onions,
garlic powder and pepper sauce. Pour into fondue pot or chafing dish
to
keep warm.

Spear vegetables and bread pieces with fondue forks, and dip into
fondue.
(If fondue becomes too thick, stir in a small amount of dry white
wine
or apple juice.)