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    Meats: Fast Football Franks

    Source of Recipe

    Pantry Challenge Frugal Minds

    List of Ingredients

    1 cup Heinz Ketchup®
    1 pound cocktail franks
    1-2 tablespoons chopped jalapeño peppers
    ½ cup grape jelly
    1 can (8 ounces) undrained crushed pineapple in juice

    Recipe

    Combine ketchup, pineapple, grape jelly and jalapeño peppers. Cook
    over medium heat, stirring until jelly is melted. Stir in cocktail
    franks; heat. Serve warm with toothpicks. Makes 12-15 servings.
 

 

 

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