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Dips: Flinstone Dip

Source of Recipe

Gramma's Kitchen


List of Ingredients

1 round sourdough loaf
2 cups grated cheddar cheese
8 ounce pkg. cream cheese
5 green onions, chopped
3/4 pound bacon, cooked till crisp
1 cup sour cream


Recipe

Hollow out sourdough, reserving the top as a lid and the bread for serving cubes. Mix together the grated cheese, cream cheese, onions and sour cream. Crumble the cooked bacon and add to cheese mixture. Put the mixture into the hollow loaf, replace the bread top as lid. Wrap twice in tin foil. Bake at 350 degrees for 1 1/2 to 2 hours or till heated through. Serve with cubed bread and/or vegetable sticks. Yummy. You can optionally use rye or pumpernickel bread.