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Meats: Garlic Chicken Wings

Source of Recipe

CD Kitchen


List of Ingredients

2 Pounds Chicken wings -- tips removed
3 Heads Garlic
1 Cup Olive oil -- Plus 1 Tbsp
2 Teaspoons Hot pepper sauce
1 Cup Grated Parmesan cheese
1 Cup Fine bread crumbs
1 Teaspoon Black pepper



Recipe

Preheat oven to 375F.

Peel garlic and separate into individual cloves.

Rinse chicken and pat dry. Combine the garlic, 1 cup of
the oil, and hot pepper sauce in a food processor.
Process until smooth; transfer mixture to a shallow bowl.

Combine the Parmesan cheese, bread crumbs, and pepper in
another shallow dish.

Dip one chicken wing into the garlic mixture. Next, roll
in the crumb mixture until evenly coated. Repeat with
remaining wings.

Coat a non-stick baking pan with remaining oil. Place wings
in a single layer in the pan. Bake for 50-60 minutes or until
wings are crisp.