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Meats: Honey Mustard Chicken Meatballs

Source of Recipe

unknown


List of Ingredients

1 pound TYSON Fresh Ground Chicken
1 egg -- lightly beaten
3/4 cup crushed butter-flavored crackers
1/2 cup shredded mozzarella cheese
1/4 cup chopped onion
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard -- divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped green pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder



Recipe

In a bowl, combine chicken, egg, cracker crumbs, cheese, onion, ginger and
3 tablespoons mustard. Form into 30 balls, 1 in. each. Place in a greased
13-in. x 9- in. x 2-in. baking dish. Bake, uncovered, at 350F for 20-25
minutes or until juices run clear. In a saucepan, combine pineapple juice,
green pepper, honey, cornstarch and onion powder; bring to a boil,
stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in
remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce
and return to the oven for 10 minutes. Serve remaining sauce as a dip for
meatballs.

Yield: 2 1/2 dozen.