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Dips: Hot Crab Dip

Source of Recipe

Chef 2 Chef


List of Ingredients

1/2 pound crabmeat
8 oz. package cream cheese, softened
1/2 cup sour cream
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Pinch garlic salt
1 Tbsp. milk
1/4 cup cheddar cheese, grated
Paprika, for garnish



Recipe

Preheat oven to 325 degrees F.

Remove cartilage from crabmeat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.

Add enough milk to make mixture creamy. Sir in 2 tablespoons of grated cheese. Fold crabmeat into cream cheese mixture.

Pour into greased 1 quart casserole. Top with remaining cheese. Bake until mixture is bubbly and browned on top, about 30 minutes.

Sprinkle with paprika and serve with crackers.