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Dips: Hot Jalapeno Cheese Dip

Source of Recipe

unknown


List of Ingredients

1/2 pound shredded Cheddar cheese
1/2 pound shredded American cheese
1 large tomato, peeled and chopped
1 clove garlic, minced
1 pound bacon, cooked crisp and crumbled
2 jalapeno peppers, stems and seeds removed, chopped


Recipe

Combine all ingredients in a baking dish; cover and bake until cheese is melted and dip is hot.
Serve from chafing dish or crockpot.