Meats: Mexican Party Wings
Source of Recipe
unknown
List of Ingredients
1 cup purchased Ranch salad dressing
1 4.5-ounce can chopped green chiles
1/2 cup flour
1 1.25-ounce package taco seasoning mix
2 teaspoons oil
24 chicken drumettes (about 2 pounds)
Dried parsley flakes
Recipe
Preheat oven to 350 degrees. Spray large cookie sheet with nonstick cooking
spray. In blender container, combine salad dressing and chilies; blend until
smooth. Spoon dipping sauce into small serving bowl. Refrigerate while
preparing drumettes.
Lightly spoon flour into measuring cup; level off. In shallow dish, combine
flour and taco seasoning mix; mix well. Add oil; stir with fork until
well-combined. Coat drumettes with flour mixture. Coat drumettes again to
use all flour mixture. Place on sprayed cookie sheet.
Bake for 15 minutes. Turn drumettes; bake an additional 14 to 17 minutes,
or until chicken is fork-tender and juices run clear. Sprinkle parsley on
salad dressing mixture. Serve with warm drumettes. Makes 24 servings.
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