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Seafood: Rebel Angels

Source of Recipe

unknown


List of Ingredients

1 pound bacon
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
1 pound large shrimp, shelled and deveined
toothpicks




Recipe

Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they
should remain somewhat limp (bacon is not yet fully cooked). Combine onion
powder, garlic powder, oregano, basil, thyme, black pepper, white pepper,
cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness
of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with
the spices. Wrap bacon around shrimp, secure with toothpicks. Fry shrimp in
saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
Makes 4 servings