Email to Dawn Vezina      

Seafood: Red Lobster's Scallop Appetizer

Source of Recipe

Red Lobster


List of Ingredients

1 1/2 lb. Sea Scallops
1/3 - 1/4 lb. Bacon (thin sliced, low in salt)
2/3 C. Butter (melted)
1/4 C. White Wine (Chablis or Rhine)
1 Tbs. Lemon Juice
1/2 tsp. Paprika
1/4 tsp. Seasoned Salt (to taste)




Recipe

Cut bacon in half and cut halves length wise. Wrap bacon around
scallops and secure with a toothpick. Mix white wine and lemon juice,
pour mixture over scallops, place in refrigerator and marinate for
1/2 hour. Place scallops in a shallow baking dish and pour melted
butter over scallops and sprinkle with paprika and seasoned salt.
Bake in a preheated oven at 400 degrees for 15 - 20 minutes. Check
scallops after 15 minutes, oven may be placed on broil for a few
minutes until the bacon is crispy. Serve immediately.