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Seafood: Shrimp Appetizer Crescents

Source of Recipe

unknown


List of Ingredients

1 8 ounce pack Light PHILADELPHIA BRAND cream cheese -- softened
1 cup finely chopped cooked shrimp
1 1/2 ounces KRAFT Grated Parmesan Cheese
1 tablespoon milk
2 8 ounce cans PILLSBURY Refrigerated Quick Crescent Dinn
1 egg -- beaten
1 teaspoon water



Recipe

Combine cream cheese, shrimp, parmesan cheese and milk, mixing until well blended.

Separate crescent dough into eight rectangles, firmly press perforations to seal. Spread each rectangle evenly with 2 rounded measuring tablespoonfuls cream cheese mixture.

Cut each rectangle into six triangles, roll as directed on package.

Place on greased cookie sheets; brush with combined egg and water.

Bake at 375 for 12 to 15 minutes or until golden brown. Serve warm.