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Dips: TNT Dip

Source of Recipe

Country Cooking


List of Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1/4 C. butter
2 lb. Velveeta
2 T. chili powder



Recipe

In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirrining occasionally. Serve with crackers.