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Homemade Vanilla Coffee Creamer




Source of Recipe


Live Renewed


List of Ingredients




¼ cup brown sugar
1 Tbsp. vanilla extract (use real vanilla, not the imitation – have you read the ingredients on that?!)
approx. 2 cups of half and half


Recipe



Combine brown sugar and vanilla in a small sauce pan over medium-low heat. Heat gently, stirring occasionally until sugar is melted. Don’t let get to hot or bubbly or it will solidify and you won’t be able to mix in your creamer.



Turn burner off and slowly wisk in half and half, letting the residual heat help the sugar mixture and the creamer to combine. Use immediately, or store in a glass container in your fridge.



You can adjust the amount of brown sugar and vanilla to your tastes and preferences. I know it’s a lot of vanilla, but I recently found a more affordable source for pure vanilla, and also started making my own, and when you have homemade vanilla it is much cheaper.