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    Lemon Crunch Coffee Cake


    Source of Recipe


    4 on 4

    List of Ingredients




    14-16 Servings

    1 cup finely chopped nuts
    3 cups Bisquick like Mix
    1 1/4 cups sugar
    1/4 cups sugar
    1/4 cup margarine or butter softened
    3 eggs
    1/2 cup milk
    2 tablespoons grated lemon peel
    1/4 cup lemon juice Glaze below

    Recipe



    Heat oven to 350 degrees. Generously grease 12 cup bundit cake pan. sprinkle nuts evenly over bottom and sides of pan pressing if necessary. Beat remaining ingredients except Glaze in large bowl on low speed, scraping bowl constantly
    30 seconds. Beat on medium speed, scraping bowl ocasionally, 3 minutes. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 50 minutes. Cool 10 minutes; remove from pan. Cool completely. Drizzle with glaze.

    Glaze: Mix 1 cup powdered sugar and 1-2 tablespons lemon juice until smooth and of desired consistency. High Altitude Directions: 3,500-6,500 feet: Not reccmended for use.




 

 

 

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