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Butterscotch Cheesecake Bars

Source of Recipe

CD Kitchen


List of Ingredients

1 (12 ounce) package butterscotch morsels
8 ounces cream cheese, softened
1/3 cup margarine
1 can sweetened condensed milk
1 cup chopped nuts
2 cups graham cracker crumbs
1 egg
1 teaspoon vanilla extract



Recipe

Preheat oven to 325. In medium saucepan, melt morsels with margarine
and then stir in crumbs and nuts. Press half of the mixture firmly
into the bottom of a greased 9 x 13-inch baking pan.

In large mixer bowl beat cream cheese until fluffy, beat in sweetened
condensed milk, vanilla extract and egg.

Mix well and then pour into prepared pan, top with remaining crumb
mixture. Bake 25 to 30 minutes or until a wooden pick inserted into
the center comes out clean.

Cool to room temperature, chill before cutting into bars.