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Carrot Cake Bars

Source of Recipe

CD Kitchen


List of Ingredients

2/3 cup packed brown sugar
2 tablespoons stick margarine or butter, softened
3/4 cup low-fat buttermilk
1 teaspoon vanilla extract
2 large egg whites
3/4 cup whole-wheat flour
1-1/2 cups regular oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrot
1/2 cup raisins
Cooking spray



Recipe

Preheat oven to 350 degrees.

Beat sugar and margarine at medium speed of a
mixer until well-blended (about 5 minutes). Add
buttermilk, vanilla, and egg whites; beat well.
Lightly spoon flour into a dry measuring cup;
level with a knife. Combine flour and next 5
ingredients (flour through salt); gradually add
to sugar mixture, beating just until blended.
Stir in carrot and raisins.

Pour batter into an 11 x 7-inch baking dish
coated with cooking spray. Bake at 350 degrees
for 33 minutes or until a wooden pick inserted in
center comes out almost clean. Cool in pan on a
wire rack.

YIELD: 12 servings