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Cheesecake Brownie Bars

Source of Recipe

CD Kitchen


List of Ingredients

4 ounces unsweetened chocolate
1/2 cup butter
1-1/3 cups sugar
1/2 teaspoon vanilla
3 eggs
3/4 cup all-purpose flour
1 8-ounce package cream cheese, softened
1/3 cup sugar
1 egg
4 teaspoons all-purpose flour
1/4 teaspoon vanilla
Nonstick spray coating
1/2 cup semisweet chocolate pieces




Recipe

Preheat oven to 350 degrees F. For chocolate batter, in a saucepan melt the
unsweetened chocolate and butter over low heat. Remove from heat. Stir in
the 1-1/3 cups sugar and 1/2 teaspoon vanilla. Cool 15 minutes. Beat in the
3 eggs and the 3/4 cup flour.
For cheesecake filling, in a mixing bowl combine cream cheese, the 1/3 cup
sugar, 1 egg, 4 teaspoons flour, and 1/4 teaspoon vanilla.
Spray an 8x8x2-inch baking pan with nonstick coating. Spread two-thirds of
the chocolate batter in the pan. Spoon cheesecake filling over batter.
Dollop with remaining chocolate batter.
Bake for 20 minutes. Sprinkle with chocolate pieces. Bake for 12 mintues
more. Cool in pan on a wire rack. Cut into squares. Store in an airtight
container in the refrigerator. Let stand at room temperature for 30 minutes
before serving.