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Cherry Pie Crumb Bars




Source of Recipe


Corner Sweet Shoppe


List of Ingredients




1 pkg. white (or yellow) cake mix
1 1/4 cups rolled quick oats, divided
1/2 cup (8 tablespoons) margarine or butter, room temperature, divided
1 egg
1 (21 oz.) can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans


Recipe



Heat oven to 350 degrees. Grease and flour a 13x9-inch pan. Combine
cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of
this mixture for crumb topping. To remaining mixture, add egg; mix
well. Press into pan. Pour cherry filling over crust; spread to cover.
In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2
tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over
cherries. Bake 30-40 minutes.