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Chocolate Caramel Bars

Source of Recipe

Sunday Dinner


List of Ingredients

2 eggs
3/4 cup sugar
3/4 cup firmly packed brown sugar
1/2 cup miracle whip
1 teaspoon vanilla
1 teaspoon baking soda
2 cups flour
14 ounces caramels
1/4 cup milk
1 cup semisweet chocolate chips
1 cup chopped pecans



Recipe

Oven to 350 degrees.
Beat eggs, sugars, dressing and vanilla at medium speed with electric
mixer.
Add flour and baking soda. Set aside 1 cup batter.
Spread remaining batter into lightly greased 13x9" baking pan.
Bake 12-15 min. or until lightly browned. Cool 10 min.
Melt caramels with milk in heavy saucepan over low heat, stirring
frequently until smooth.
Top crust with caramel mixture; sprinkle with chips and pecans.
Spoon reserved 1 cup batter by teaspoonfuls over pecans.
Continue baking 12-15 min. or until lightly browned. Cool; cut into
squares.