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Lemon Bars




Source of Recipe


The Finer Things in Life


List of Ingredients




Crust:

1 c. softened butter
2 c. flour
1/2 c. sugar
pinch of salt
Mix sugar, salt, and flour. Cut in butter. Press into an 8×12 pan. (9×13 will work, too, you’ll just have thinner bars) Bake at 350° for 20 minutes.

Filling:

4 eggs
2 c. sugar
6 T. flour
6 T. lemon juice


Recipe



Mix together while crust is baking. Pour onto hot crust. Bake an additional 25 minutes. When cool, sprinkle with powdered sugar. Store in refrigerator.

** These bars freeze nicely!