Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Spice and Crumb Banana Bars




Source of Recipe


Living on a Dime


List of Ingredients




2 cups flour
1 cup sugar
3/4 cup brown sugar, firmly packed
1/2 cup butter or margarine, softened
1 cup bananas, ripe, thinly sliced
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 cup sour cream
1 egg



Recipe



Preheat oven to 350�. Combine first 4 ingredients until crumbly and press 1 1/2 cups of it into an ungreased 9x13 pan. Reserve 1/2 cup of crumb mixture for the top. Add the rest of the ingredients to the remaining crumb mixture and beat for 1 minute at medium speed until well blended. Pour over crust and sprinkle with reserve crumbs. Bake 30-40 minutes until golden brown. Cool before cutting.