Strawberry Swirl Cheesecake Bars
Source of Recipe
Mastercook
List of Ingredients
Serving Size : 36 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
No-Stick Cooking Spray
1 pkg. frozen strawberries -- (10 oz.) thawed
1 tbsp. cornstarch
1 3/4 cups graham cracker crumbs -- finely crushed cinnamon
1/4 cup butter -- (4 tbsps.) melted
2 pkgs. cream cheese -- (8 oz.) softened
1 can Sweetened Condensed Milk -- (14 oz.) Eagle Brand®
2 large eggs
1/3 cup lemon juice
1 tsp. vanilla extract
Recipe
HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
BLEND strawberries in blender container until smooth. Transfer to saucepan; add cornstarch. Cook and stir until thickened. Cool.
COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
DROP strawberry mixture by spoonfuls over batter. Gently swirl with knife or spatula.
BAKE 25 to 30 minutes or until center is set. Cool. Chill. Cut into bars.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 112 Calories; 7g Fat (56.7% calories from fat); 2g Protein; 10g Carbohydrate; trace Dietary Fiber; 32mg Cholesterol; 91mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : Yield: 2-3 dozen bars
member logon
