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White Chocolate Raspberry Bars

Source of Recipe

Food Mixes and Do Ahead Meals


List of Ingredients

2 1/2 cups flour
1 cup sugar
3/4 cup finely chopped pecans
1 egg -- beaten
1 cup margarine
1 jar red raspberry seedless spreadable fruit -- (10 ounce)
2 cups white chocolate -- chopped



Recipe

Heat oven to 350 degrees. Grease 13-by-9-inch pan.

Stir together flour, sugar, pecans and egg in large bowl. Cut in
margarine with fork until mixture is crumbly; set aside 2 cups of
crumb mixture. Press remaining crumb mixture on bottom of pan. Spread
the spreadable fruit over the top. Sprinkle with 11/2 cups of the
white chocolate.

Mix remaining 1/2 cup of the white chocolate and the 2 cups reserved
crumb mixture with a fork until blended. Sprinkle evenly over top.

Bake 35 to 40 minutes. Cool completely; cut into bars.

Yield: 12 to 20.