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    Lemonade: Basic Lemonade

    Source of Recipe

    CD Kitchen

    List of Ingredients

    1 Makes 2-1/2 Quarts
    6 Lemons
    1 c Sugar
    8 c Ice Water
    1 c Boiling Water

    Recipe

    Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
    lemon juice into a large pitcher. Add sugar and ice water; stir
    until sugar is dissolved. Set aside. Place lemon rinds in a bowl
    and add boiling water. Let stand until water is cold. Discard rinds,
    add water to picher and stir well. Refridgerate until well chilled.
 

 

 

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