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Lemonade: Berry Pink Lemonade

Source of Recipe

TNT Recipeletter


List of Ingredients

3/4 c. sugar
1 c. fresh lemon juice
1 c. fresh or frozen raspberries
Ice cubes
Thin lemon slices



Recipe

Mix sugar, 6 c. cold water & lemon juice until sugar is dissolved.
Whirl raspberries in a blender until pureed. Press puree thru a fine
wire strainer over a bowl, discard seeds. Pour puree into the
lemonade. Cover & chill lemonade until cold, at least 1 hr. or up to
1
day. Stir, & pour into glasses or a pitcher. Add ice to taste.
Garnish
w/lemon slices if desired.
About 2 qts., 6 to 8 servings.