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Tea, Iced: Boston Iced Tea

Source of Recipe

Friends Around the Kitchen Table


List of Ingredients

4 quarts water
1 cup sugar
15 tea bags
12 oz frozen cranberry juice concentrate



Recipe

Heat water to boiling, and add sugar. Stir until dissolved. Add tea and let steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir until melted, then allow to cool. Serve over ice. Serves 14