Email to Dawn Vezina Coffee, Iced: Cappucchino Cooler Source of Recipe unknown List of Ingredients 1 1/2 cups cold coffee 1 1/2 cups chocolate ice cream 1/4 cup Hershey's syrup crushed ice whipped cream Recipe In blender, combine coffee, ice cream and syrup. Cover and blend until smooth. Serve over the crushed ice, and garnish with whipped cream. Makes 4 servings
1 1/2 cups cold coffee 1 1/2 cups chocolate ice cream 1/4 cup Hershey's syrup crushed ice whipped cream