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    Lemonade: Cherry Lemonade

    Source of Recipe

    Restaurant Classics

    List of Ingredients

    1 3/4 cups freshly squeezed lemon juice (about 12
    lemons)
    1 cup sugar
    1 pound fresh cherries -- pitted

    Recipe

    In a gallon container, combine lemon juice and sugar, stirring until
    sugar is dissolved. Stir in 3 quarts cold water and cherries until
    combined. Fill glasses with ice, pour in cherry lemonade, and serve.

    Yield: Serves 6 to 8
 

 

 

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